Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Laodoufu ( half a catty ) | Black fungus (a small amount) |
Doubanjiang (a small spoonful) | Salt ( a small amount span> ) |
Pepper ( a small amount ) | MSG (A small amount) |
Ginger ( Moderate amount ) | Scallions ( Adequate amount ) |
Fuel consumption ( A small amount ) |
How to make homemade tofu
1.Prepare washed ingredients
3. Pour more oil into the hot pot than the tofu.Heat the oil until it is 70% hot.Pour in Add tofu and fry.
4. Fry until golden brown, drain and set aside.
5.Leave the oil in the pot, add ginger and stir-fry until fragrant
6.Add bean paste and stir-fry until fragrant.Add green onions and black fungus and stir-fry evenly
7.Add as much water as tofu and add salt.
8. Add the tofu, mix well, bring to a boil, turn down the heat, and simmer for a minute or two.
9.Add pepper and MSG, mix well, remove from pot and plate.
10.Ready to eat
2. Cut the tofu into thin triangular pieces, slice the ginger, and cut the green onion into sections.
Tips
The best tofu is old tofu.If it is not convenient to fry, you can fry it until both sides are golden.yellow.The fried ones are just not fried, so the texture is slightly worse.
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