How to cook twice-cooked pork with stir-fried green beans

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  1.Cut the green onion and ginger and set aside.Boil the pork belly until it is medium cooked.Remove from the pot and cut into thin slices.Add appropriate amount of salt, ginger, dark soy sauce, brown sugar, and cooking wine to marinate the pork belly.

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  2.Put the green beans into a pot of boiling water and sear them to remove the green smell., add a little salt and cook for 2 to 5 minutes.Remove from pot and drain water.

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  3. First fry the pork belly, add ginger and garlic, and stir-fry over medium heat until the pork belly is cooked.When both sides are slightly brown, remove from the pan.

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  4. Stir-fry the pork belly and the scooped green beans until both sides of the green beans are cooked Slightly yellow, a small amount of oil is extracted from the pork belly, then add some dark soy sauce, stir-fry two or three times according to personal taste until the aroma is released, and then it is ready to serve.One dish is done.