Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pea jelly ( A plate ) | Peanuts Rice ( A small dish ) |
Millet pepper ( 5, 6 pieces ) | Onion ( 2 pieces ) |
Garlic ( 3, 4 pieces ) | Ginger ( 1 ) |
Red oil chili ( 2 teaspoons ) | Light soy sauce ( appropriate amount ) |
Sichuan peppercorn oil ( 1/2 teaspoon ) | Sesame oil ( 1/2 teaspoon ) |
Vine pepper oil ( 1/2 teaspoon ) | Vinegar (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make Sichuan sad jelly
1.Get ready Ingredients
2.Put the peanuts in cold oil in a cold pot over medium-low heat and stir-fry
3. Fry the peanuts until golden brown and crackling, take them out of the pan and cool and become crispy.(I am not frying them.Very good, the color is very beautiful, haha! )
4. Chop millet pepper, chop green onion, mince ginger and garlic, and mash peanuts
5. Prepare a clean small bowl, add ginger, garlic, soy sauce, pepper oil, sesame oil, Mix cane pepper oil, red oil chili pepper, crushed peanuts, salt, vinegar, and chicken essence and set aside
6.Pour on the prepared sauce
7.Sprinkle with chopped green onion, millet and pepper, and the sad jelly is completed p>
Tips
Peanuts You don’t have to mash it too much.The jelly absorbs the aroma of crushed peanuts and tastes crispy.I’m lazy and just pour it into the grinder and knead it for half a minute.Of course, you can also buy peanut butter directly and make it yourself.Crispy and crispy with no additives!
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