How to make fresh meat dumplings

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  1.Fresh meat glutinous rice balls

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  2.Prepare the meat filling:
  Chop Add a little salt, monosodium glutamate, cooking wine, sugar, dark soy sauce, light soy sauce, egg liquid and chopped green onion to the good pork.Stir evenly in one direction.Stir a little more.Stir until the consistency is strong

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  3.Water-milled glutinous rice flour



4.Add appropriate amount of boiling water and stir evenly

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  5.Knead into dough

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  6. Divide into 25 grams each

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  7.Shape a small amount into a bowl shape with your hands

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  8.Add the prepared meat filling

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  9.Gently glue the mouth of the glue together with your hands
  Slowly round it to avoid any holes

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  10. Boil the water and put the prepared glutinous rice balls into the pot.After boiling, turn to low heat and simmer for 5 minutes
  When the glutinous rice balls float, add an appropriate amount of cold water and continue to boil until all the glutinous rice balls float to the surface

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  11.Adjust the soup when cooking glutinous rice balls
  Salty soup:
  Add appropriate amount of salt, MSG, shrimp, seaweed, lard, a little pepper and garlic Rinse the leaves with boiling water

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  12.Pick up the cooked glutinous rice balls and put them into the soup bowl

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  13.The delicious fresh meat dumplings are a success!

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  14.The deliciousness is unstoppable!