Health benefits
White sugar: low protein
Zanthoxylum bungeanum: dehumidification
Ingredients
Noodles ( 200g ) | Chicken breast ( 100 grams ) |
Canola oil ( 10 ml ) | Light soy sauce ( 10ml ) |
Sesame oil ( 5ml ) | Vinegar ( 5ml ) |
| Chili oil ( 10ml ) | Salt ( 5 grams ) |
White sugar ( 5 grams ) | Cucumber ( 1 root ) |
Bell pepper ( a little ) | Agaric ( a little ) |
Chopped cooked peanuts ( A little ) | Cooked white sesame seeds ( A little ) |
Onions ( 3 paragraphs ) | Ginger ( 3 pieces ) |
Aniseed ( 1 piece ) | Zanthoxylum bungeanum ( 1 handful ) |
Cooking wine ( 15ml ) |
Strange Chicken Shredded Cold Noodles How to make
1.Tear off the chicken breast Fascia, wash and set aside.Add cold water to the pot, add peppercorns, aniseed, ginger slices, chicken breast and green onions.
2. After the water boils, pour a little cooking wine and cook the chicken breast for 15 minutes until cooked.
3. Just use chopsticks to pierce it easily.
4. Remove and drain the water, and tear it into pieces along the texture of the chicken with your hands Silk.
5. Shred the garnishes.Mix all the sauce and set aside.
6. Boil the water in the pot and add the noodles.After boiling, pour cold water once in the middle.
7. Add the fungus shreds and blanch them together.
8. Rinse the noodles and put them into the prepared cold water again.cold.
9. Drain the noodles and add an appropriate amount of canola oil and stir to prevent them from sticking..
10.Add chicken shreds.
11.Add bell pepper and cucumber shreds.
12.Add the sauce according to personal taste and mix well.
13.Finally sprinkle with chopped cooked peanuts.
Tips
1.Don’t overcook the noodles.Add the noodles after the water boils and boil the noodles again.
2.To prevent the noodles from sticking, stir them with oil after washing them.
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