Ingredients
Fish ( Several ) | rapeseed oil (appropriate amount) |
Vine pepper ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Cilantro and green onions (appropriate amount) |
How to cook wild fish with vine pepper
1.Change the fish to a knife for pickling
2.Cut onion, ginger and garlic and set aside
3.Just install it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
