Health effects
Duck meat: strengthens the spleen
Sichuan peppercorns: dehumidifies
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Duck ( 800g ) | Beer ( 1 bottle ) |
Onions ( 4 ) | Ginger ( 2 span> ) |
Garlic ( 2 capsules ) | Dried chili pepper ( 1 handful ) |
Zanthoxylum bungeanum ( Moderate amount ) | Star anise ( 4 ) |
Cinnamon ( 1 segment ) | Fragrant leaves ( 2 pieces ) |
Cooking wine ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( appropriate amount ) | Pixian Douban ( 2 teaspoons ) |
How to make spicy beer duck
1.Preparation Good ingredients
2.Cut the pepper into two sections
3.Heat the pan and add oil
4. Heat oil for 70% and sauté onion, ginger and garlic until fragrant
5.Pour in the duck meat and stir-fry until the moisture is released and the surface turns white
6.Put Add aniseed and pepper and stir-fry for a while
7.Add cooking wine, bean paste, and soy sauce Stir-fry until the duck meat is evenly colored and the moisture has dried up
8.Pour in the dried chili pepper segments and stir-fry Fry until the duck meat is pressed out of excess oil
9. Pour in beer and a little warm water.Overcooked duck
10.Cover and boil over high heat for about 10 minutes, then reduce to medium to low heat for 40 Minutes
11. In the last two or three minutes, reduce the juice over high heat, add a little salt and seasonings, and stir well.That's it
12.The ten-inch plate is full, it’s such a big plate of meat.Meat
Tips
The longer you fry the duck meat, the more fragrant the duck meat will be.If there is too much duck meat and the beer cannot cover the duck meat, you can add a little hot water instead and the taste will not change.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
