Ingredients
Vegetables (choose what you like) ( Moderate amount, depending on preference ) | Wide powder ( 50g ) |
Fine powder ( 50g ) | Potato powder ( 50 grams ) |
Oil ( Half a bowl ( Small bowl) ) | Sichuan pepper oil ( Half bowl (small bowl) ) |
Onions ( Four or Five Sections ) | Ginger ( Two pieces ) |
Hot pot base ( Depends on how spicy you like ) | Secret hot sauce ( Two spoons ) |
1.Prepare the materials
2. Wash and break the vegetables Reserve
3.Soak the wide flour, fine flour, potato flour, etc.and set aside
4.Put the cooking oil and pepper oil into the pot and heat them
5. Heat the oil, add the onion and ginger and stir-fry until fragrant
6.Continue to add hot pot base ingredients and secret hot sauce to stir-fry
7.At the same time, heat and cook the flour until cooked
8. in Add cold water to the pot and bring to a boil
9.When the water is boiling, add vegetables and vermicelli at the same time
10.Cook for another five minutes and it will be ready to eat.Is it delicious?
Tips
You don’t need to add MSG if you want to eat it yourself; the chili sauce is for salty taste, so don’t add too much; you can choose vegetables, fungi, vermicelli, etc.according to your own preferences.
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