Ingredients
Chili, eggplant (appropriate amount) | Lard, salt, MSG, ginger and garlic ( appropriate amount ) |
How to steam eggplant with pepper
1.Plate eggplant with cutting knife
2.Chop all peppers, ginger and garlic, mix well with salt and MSG (we like spicy flavor, so we add some pepper powder)
3.Sprinkle the mixed chili peppers evenly on the eggplants on the plate, pour in lard and steam for about ten minutes
4.It’s out of the pan.It smells so good.I haven’t had it in years since I tasted it when I was a kid
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
