Health benefits
Red pepper: appetizer, digestion
Ingredients
Chicken breast ( One piece ) | Bean sprouts ( Two small packages ) |
Red pepper ( 1 piece ) | Hot peppers ( 5, 6 ) |
Salt ( ) | MSG ( ) |
Cooking wine ( ) |
Chicken, rice and sprouts Recipe
1. Prepare the ingredients.
2. Wash and dice all ingredients and set aside.
3. Marinate the chicken with cooking wine, salt, soy sauce and bean paste for a short time.
4. After the oil is burning and smoking, pour in the chicken and stir-fry quickly.Add garlic, ginger, and peppercorns.Add in the chopped bell peppers, red peppers and bean sprouts.Stir well.
5. The red pepper is ready.It’s out of the pot.
Tips
There is no need to add salt when cooking.Bean sprouts are very salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
