Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Duck ( Half a bottle ) | Beer ( Half a bottle ) |
Oil ( 2 spoons ) | Salt ( 1 teaspoon ) |
Sprinkle ( 1 spoon ) | Red pepper ( 1 ) |
Dried red pepper ( 2 pcs ) | Garlic ( A few ) div> |
Zanthoxylum bungeanum ( Several ) | |
Green onion ( Several ) | Light soy sauce ( 1 spoon ) |
Fragrant Spicy beer duck! How to make
1. Wash and chop the duck into sections Soak in the blood and drain!
2.Cut the accessories! ·
3. Heat 70% of the oil in the pot and sauté the auxiliary ingredients until fragrant, then Get the duck meat! Add cooking wine, stir-fry duck meat with light soy sauce until the aroma wafts out, and add half a bottle of beer! (Forgive me for being in a hurry and missing a step-by-step diagram)!
4.Pour into the pressure cooker and press for 10 minutes to remove the juice!
5.Pour out the fire to collect the juice!
6.The pot is on!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
