Health effects
Carrot: strengthens the spleen
White radish: resolves phlegm
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Duck ( One ) | Carrot ( One ) |
White radish ( half root ) | Salad oil ( appropriate amount ) |
Tangerine peel ( appropriate amount ) | Octal anise (appropriate amount) |
fragrant leaves ( appropriate amount ) | |
Doubanjiang ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( Adequate amount ) |
| MSG (appropriate amount) | Beer (a bottle ) |
onion ( one ) | Ginger ( piece ) |
How to make fragrant beer duck
1.Chop the duck into pieces, wash and set aside!
2. Onion, ginger, bean paste, tangerine peel, cinnamon, star anise, etc.are ready.Wait.use!
3.Duck cubes in boiling water! Open the pot and pour it out!
4.Put salad oil in the pot, heat it up and stir-fry onion, ginger and star anise to taste , then add the bean paste and stir-fry until fragrant!
5. Pour the boiled duck pieces into the pot and stir evenly with a spoon.Fry for about 1-2 minutes!
6.Pour the light and dark soy sauce into the pot and stir well!
7.Pour the beer prepared in advance into the pot! Tumble evenly!
8. Pour the stock that has been prepared in advance into the pot! (You can also use drinking water if you don’t have broth) Use a spoon to stir evenly!
9. It looks like the picture after frying! It's red! Then cover it with a lid and let it simmer for about 15-20 minutes!
10. It’s almost time! Cut the prepared radish into cubes and pour it into the pot! Simmer for 2 minutes! Enough! Pour into serving dishes and sprinkle with cilantro! As shown in the picture!
Tips
Add less water and beer to neutralize it! Otherwise, the beer taste will be too strong and affect the taste! Especially friends who don’t drink!
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