Health benefits
White sugar: low protein
Ingredients
Short ribs (800g) | White sugar ( a little ) |
Cooking wine ( a little ) | Dark soy sauce ( a little ) |
Oyster sauce ( appropriate amount ) | White vinegar ( appropriate amount ) |
balsamic vinegar ( a little ) | Salt ( a little ) |
Ginger ( a little ) | Sesame ( a little ) |
How to make water-free and oil-free sweet and sour pork ribs
1. Wash the spareribs and dry them thoroughly with water
2.Add an appropriate amount of sugar to the pot and burn it, then reduce the heat to low
3.Add pork ribs, oyster sauce, and dark soy sauce, stir-fry until browned.
4. Add 2 tsp of white vinegar, 1 tsp of balsamic vinegar, and appropriate amount of cooking wine After stir-frying evenly, add a few slices of ginger and a little salt, cover the pot and bring to a boil, then reduce the heat to low for 10 minutes.
5. After the fire ceases, exhaust the gas and bring the pot to a boil.Remove the juice over high heat and sprinkle a little sesame seeds.Pot
Tips
Add about 20 grams of cooking wine, and use the cooking wine and the moisture of the meat itself to stew the ribs.No need to add water.After boiling, simmer over the lowest heat for 10 minutes.Stop the heat to vent the heat.After boiling, turn on the heat to collect the juice and season.This recipe The cooking time is short, the fat in the ribs is stewed, and the loss of nutrients is reduced.The taste is sweet and sour.
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