Health effects
Pig's trotters: replenishing qi
Zanthoxylum bungeanum: dehumidifying
Cinnamon bark: dispersing blood stasis and reducing swelling
Ingredients
Pig's trotters ( 2 ) | Beer ( 2 bottles ) |
Panthoxylum bungeanum (An appropriate amount) | Cinnamon (An appropriate amount) |
Caoguo ( 一 ) | Tangerine peel (appropriate amount) |
Star anise ( Adequate amount ) | Nutmeg ( Appropriate amount ) |
Onion, ginger and garlic ( Appropriate amount ) | Soybean paste ( appropriate amount ) |
Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
Cooking wine ( appropriate amount ) | Fragrant leaves ( a little ) |
Recipe for pork trotters in beer sauce
1. Clean the pig’s trotters and soak them in cooking wine for 30 seconds Minutes
2.Prepare the ingredients
3. The ingredients should be in the right amount.This is my first time making it as shown in the picture.I have no experience, so I accidentally added too much aniseed
4.Apply an appropriate amount of soybean paste
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5.Put in all the ingredients
6.Finally Add two bottles of beer.If you want to stew for a long time, you can add three bottles.
7.The fire turned Simmer for 2 to 3 hours
8.Plate according to your own preferences (free play)
9.Turn off the heat and simmer for 30 to 60 minutes.
10.Finally, you can drizzle a little of the remaining soup
Tips
(No need to add water), turn to simmer for 2 to 3 hours, turn off the heat and simmer for 30 minutes, you can Add salt, maybe a little salt
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