Health effects
Carrots: strengthen the spleen
Mushrooms: strengthen the spleen
Fungus: stop bleeding
Ingredients
Crispy rice ( 3 pieces ) | Carrot ( 1 root ) |
Mushroom ( 6 pcs ) | Auricularia fungus ( 2 pcs ) |
Tenderloin ( 400g ) | Salt ( 4 grams ) |
Onions ( appropriate amount ) | Soy sauce ( 2 grams ) |
balsamic vinegar ( 3 grams ) | Sugar ( 5 grams ) |
Cooking wine ( 3 grams ) | Water ( 10 grams ) |
Ginger slices ( 3 slices ) | Oil ( appropriate amount ) |
Garlic ( 3 cloves ) | Starch ( 3 grams ) |
How to make crispy pork slices
1.Soak fungus and mushrooms, and wash all ingredients.Cut green onions, ginger slices and garlic slices and set aside.
2. Cut the carrots into diamond-shaped slices.
3.After cutting the meat into thin slices, mix it with starch, cooking wine and salt, and then sprinkle with a little peanut oil.This makes the meat smooth and less likely to stick.
4. Break the crispy rice into small pieces and lay them on the plate.Make a sauce with sugar, soy sauce and balsamic vinegar and set aside.
5. Heat the pan with cold oil, stir-fry the meat slices, take them out when they change color and set aside.
6. Heat the pan with cold oil and sauté the onion, ginger and garlic.
7. Add carrots and fry.
8. Add the fungus and mushrooms and stir-fry.
9.Finally add the meat slices and stir-fry for a while.
10.Add starch to water and pour into the wok to thicken.Thick and sticky.
11.Pour it onto the plate lined with rice cakes, and that’s it.
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