Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Doubanjiang: maintain skin and mucous membranes Health
Ingredients
Shrimp ( 500g ) | |
Pepper ( 15g ) | Pepper ( 1g ) |
Salt, soy sauce, ( 5g each ) | Ginger slices, white sesame seeds ( 5g each ) |
White sugar ( 2g ) | Doubanjiang ( 20g ) |
| Oil ( 75m1 ) | Green onions ( 20g ) |
How to make spicy shrimp
1.Prepare ingredients
3. Slice the ginger and cut the green onions into rings.Remove stems and seeds from dried chili peppers and cut into segments.
2. Cut off the whiskers and feet of the shrimp, open the back and remove the mud intestines.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
