Health effects
Grass carp: calms the liver and relieves wind, harmonizes the stomach, warms the heart
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein
Ingredients
Grass carp ( 一 ) | Pixian Douban ( Two tablespoons ) |
Ginger ( 4 pieces ) | Garlic ( 3 cloves ) |
Cornstarch ( appropriate amount ) | Cooking wine ( a little ) |
Pepper ( a little ) | Pickled radish (you can omit it if you don’t have it) ( a small piece ) |
Onion ( Two ) | Light soy sauce ( a little ) |
Salt (appropriate amount) |
Home-cooked version How to make boiled fish
1. First chop the onion, ginger and garlic and set aside.Rinse the black membrane in the belly of the grass carp (it has been killed when you buy it).First cut off the head of the fish and remove the bones from the tail as shown.
2.Then slice the fish meat, cut the fish bones into sections, and separate the meat from the bones
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
