Health effects
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon :Remove blood stasis and reduce swelling
Food ingredients
Three yellow chickens (laying hens) ( one ) | Green peppers ( five or six ) |
Green onions (appropriate amount) | Ginger (appropriate amount) |
Garlic ( Appropriate amount ) | Spicy Pizi ( Four or five ) |
Anise ( Moderate amount ) | Vegetable oil ( appropriate amount ) |
White sugar ( Adequate amount ) | Geranium leaves ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce (appropriate amount) | Green peppercorns ( appropriate amount ) |
Onions ( appropriate amount ) | Salt ( appropriate amount ) |
Xinjiang home-made spicy chicken recipe
1.A three-yellow chicken of about one kilogram, plucked out all the fluff.Wash and cut into large pieces for later use.
2.Green pepper, shallot, ginger, onion, garlic, appropriate amount and set aside.
3. Soak the pepper skin in hot water.Wash and set aside.
4. Shred the onion, cut the shallot into sections, shred the ginger, slice the garlic, set aside.
5.Four or five star anise, about twenty green peppercorns, and two or three bay leaves slices, two pieces of cinnamon, set aside.
6. Pour an appropriate amount of vegetable oil into the pot.
7. Heat a pot of cold oil, add an appropriate amount of white sugar, and set it on low heat.
8.When the sugar is all foamy and floating on the oil surface, pour the chicken.Turn up the heat and stir-fry over high heat.
9. Use a shovel to turn the chicken to fully coat the chicken with sugar color and evenly.Add the cooking wine, add an appropriate amount of dark soy sauce, and an appropriate amount of light soy sauce.Add the star anise, cinnamon, pepper, bay leaves, etc.and stir-fry for about a minute.Add boiling water and simmer over low heat for about 30 minutes.
10.Add onion, ginger and garlic, stir-fry for about a minute.Add spicy skin and green chili.Fry over high heat.
11.Put onions
12. Stir-fry appropriately for about 2 minutes.Add appropriate amount of salt.
13. When the soup is received and quickly dry, remove from the pot and plate.
Tips
Add water and simmer over low heat for about 30 minutes to reduce the juice, otherwise the meat will easily become old.The taste is not good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
