Health benefits
Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly (appropriate amount) | Garlic sprouts (appropriate amount) |
Oil , salt, pepper, tempeh ( appropriate amount ) | Salt, monosodium glutamate, brown sugar, dark soy sauce ( Appropriate amount ) |
Bean paste, fermented glutinous rice, ginger slices ( Appropriate amount ) | Water ( A small bowl ) |
How to make fragrant twice-cooked pork
1. Prepare the ingredients, put an appropriate amount of water in the pot, add a little salt and a few peppercorns , a small spoonful of glutinous rice, add pork belly, cover the pot, cook for ten minutes, then simmer for fifteen minutes, until it is about three times cooked
2.Slice the meat and cut the garlic into sections
3.Put oil into the pot, add ginger slices, and saute Chinese pepper until fragrant
4.Add pork belly stir-fry to, add tempeh, dark soy sauce, a little brown sugar, and bean paste and stir until fragrant
5.Finally Put the fermented glutinous rice on it
6.Pour in a small bowl of water, cover and simmer for ten minutes
7.See that there is less water in the pot and small bubbles appear
8.Add in the garlic sprouts, fry until raw, and add a little MSG
Tips
The relationship between cooking and frying of this dish depends on the heat It’s important, be patient
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
