Stir-fried twice-cooked pork with chili pepper

2024-06-23 23:19:09  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones

Ingredients

Pork (a pound)
Soy sauce (appropriate amount)
Salt ( Appropriate amount )
Onions ( Appropriate amount )

How to cook twice-cooked pork with pepper

  • Illustration of how to make twice-cooked pork with chili pepper 1

    1.Finished product picture 1

  • Illustration of how to make twice-cooked pork with chili pepper 2

    2.Prepare ingredients, wash and set aside

  • Chili stir-fried twice-cooked pork Practice illustration 3

    3.Cut all the food and set aside

  • Illustration of how to make twice-cooked pork with chili pepper 4

    4. Fry the pork until the oil is removed and remove from the pan p>

  • Illustration of how to make twice-cooked pork with chili pepper 5

    5.Use the lard in the pot directly and stir-fry the pepper and onion until it changes color

  • Illustration of how to make twice-cooked pork with chili pepper 6

    6.Add pork, salt, soy sauce and fry for one minute

  • Illustration of how to make twice-cooked pork with pepper 7

    7. Add the remaining green onion leaves and stir-fry evenly, turn off the heat and cook

Tips

This dish relies most on the aroma of pork, so the pork must be fried until the oil is slightly brown..

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