Konjac roasted beer duck

2024-06-23 23:19:24  Views 2 Comments 0

Health benefits

Konjac: dispersing blood stasis

Ingredients

MSG (appropriate amount)
Duck ( Half one )
Konjak ( 2 pounds )
Pixian Douban ( appropriate amount )
Pickled peppers ( 8 pieces )
Beer ( 310g )
Ginger ( 2 )
Garlic ( 4 pieces )
Pickled ginger ( 1 piece )
Green onions ( 2 roots )

How to cook beer duck with konjac

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    1. Prepare materials.

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    2. Cut the duck into pieces, wash and set aside.

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    3. Add water to the pot and pour the duck into the blanching water.

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    4.After the water boils, remove the duck and rinse it with cold water, drain and set aside.

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    5.Wash the konjac and cut into strips.

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    6. After the water in the pot is boiled, pour the konjac into it and remove it after the water boils.spare.

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    7. Pour oil into the pot and let it boil.

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    8. Pour the pickled peppers, pickled ginger, ginger, green onions, garlic, and Pixian Douban Add and stir-fry until fragrant.

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    9.Pour the duck into the pot.

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    10. Stir-fried duck.

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    11. Fry until the color appears.

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    12.Pour in the beer.

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    13. After pouring the beer, if the water is not enough, add appropriate amount of cold water.

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    14.Add enough water at one time, and turn to low heat after the water boils.

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    15. After half an hour, pour the konjac into the pot.

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    16.After the water boils, turn to low heat.

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    17.After the duck and konjac are ready, collect the soup and put it in Season with a little MSG.

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    18.Okay, put it in a bowl.

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    19.Sprinkle with chopped green onion.

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    20.Picture of the finished product.

Tips

Water must be added enough at one time.
After the water boils, turn to low heat.
The duck cooked with beer has no flavor and the meat is very tender.
Pixian Douban is prepared according to your own taste.
When stir-frying, stir over low heat.
Pixian douban has a strong taste, so I didn’t add salt.

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