Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Sichuan peppercorns: dehumidify
Star anise: regulate qi , relieve pain and dispel cold
Ingredients
Chicken ( 400g ) | Small taro ( 200g ) |
Salt ( appropriate amount ) | |
Pepper ( A handful ) | Anise ( One ) |
Cinnamon ( a small piece ) | Dried red pepper ( ten ) |
Red pepper ( one ) | Hongyou Douban Sauce ( Two spoons ) |
How to make Chongqing Taro Chicken
1. Chop the chicken into pieces and wash them
2.Peel and wash the taro and wash the red pepper p>
3. Cut the big taro in half
4. Cut the ginger into shreds, smash the garlic, slice the red pepper, and wash the spices
5.Put oil in the pot and fry the chicken until it changes color
6.Put the chicken pieces to the side, add Sichuan peppercorns, ginger, garlic, red pepper and bean paste and saute until fragrant
7.Put cooking wine to remove the smell
8.Pour in the taro and stir fry for a minute
9.Pour in the submerged chicken pieces Boiled
10.Cook until the soup is almost dry, add red pepper and stir-fry
11.Saute until the red pepper is broken, season with salt and serve
12.Finished product picture
Tips
It is best to wear disposable gloves when peeling taro, fry the chicken for a while, and stir-fry the oil It tastes better when you come out
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