Health benefits
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Coriander: clear up rash
Kelp: clear away heat
Ingredients
Broccoli ( 50g ) | |
Meatballs ( 5 ) | Cilantro ( Two pills ) |
Kelp ( 50g ) | Shiitake mushroom ( one ) |
Vermicelli ( 20g ) | Pixian Doubanjiang (One spoon) |
Malatang base ( one spoon ) | onion ( Half root ) |
Ginger ( Two slices ) | Garlic ( Two cloves ) |
Sesame oil ( a little ) | Salt ( a little ) |
Oil ( Two tablespoons ) | Sesame paste ( An appropriate amount )div> |
Vinegar ( a little ) |
How to make homemade Malatang
1. Wash the coriander and mushrooms, cut the ham into sections, and take the balls out of the refrigerator
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2.Wash the vermicelli
3.Cut green onions into sections, Slices of ginger and garlic
4.Tear the cabbage into pieces and soak the kelp
5.Wash the broccoli
6. Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add Pixian bean paste and spicy hotpot base
7.Add water
8.Cook first Vermicelli and meatballs
9.Cook until medium rare and add other vegetables
10.Cook and add salt, turn off the heat
11.Add sesame paste, sesame oil, vinegar and peanuts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
