Ingredients
Chicken thigh ( 1 piece ) | Pepper pepper (appropriate amount) |
Green Red pepper ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Oil ( a little ) |
Light soy sauce ( A little ) | Sugar ( A little ) |
Salt ( A little ) | Cooking wine ( appropriate amount ) |
How to make Sichuan Pepper Chicken
1. Wash and prepare the materials
2. Put the chicken legs in cold water and add two spoons of cooking wine to remove the fishy smell
3. Cook over medium-low heat for 5 minutes.Insert chopsticks into the thickest part of the chicken leg and remove if no blood comes out.
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4. Pick up the chicken legs, let cool and cut into pieces
5.Prepare the sauce and chop the chili, onion, ginger and garlic
6. Chop into pieces Add onion, ginger, garlic, salt, sugar, and light soy sauce to make a sauce
7. Pour the prepared sauce over the chicken and add fresh peppercorns
8. Heat the oil in the pot until it is 90% hot and smoking
9.While it’s hot When the oil is poured on the chicken, the aroma will come out
10. It’s also good to eat when hot Can be used as a cold dish
Tips
1.This dish is a bit like saliva chicken.The flavor of peppercorns really highlights the spicy taste of Sichuan
2.It is delicious hot or cold.
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