Health benefits
White sugar: low protein
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken feet ( 10 pieces ) | Millet pepper ( Half bag ) |
Green onions ( A few ) | Ginger slices ( 3 slices ) |
White vinegar ( a little ) | Cooking wine (a little) |
Hangzhou pepper ( 4 ) | White sugar ( a little ) |
Salt ( a little ) | Panthoxylum bungeanum (a little) |
How to make Sichuan Pickled Pepper Chicken Feet
1.Cut it, pour it into water, take it out, soak it, boil it for 15 minutes, and soak it again
2.Get ready the ingredients
3.Pour half the bag directly into the basin
4.In the bar, add all the ingredients and mix well, add the chicken feet, let it cool
5.Seal it and put it in the refrigerator.You can eat it overnight and tomorrow.The best time is 15 hours.You can eat it at any time
本文地址：https://food.baitai100.com/post/37295.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
