Health effects
Pigskin: removes troubles
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: Low protein
Ingredients
Pork skin ( 500g ) | Onion (appropriate amount) |
Ginger (appropriate amount) | Cooking wine ( appropriate amount ) |
Salt anise ( appropriate amount span> ) | Panthoxylum bungeanum (appropriate amount ) |
Salt (appropriate amount) |
How to make crystal meat jelly
1.Soak the purchased pig skin in a container for 3 hours
2.Clean the soaked meat skin and cook for about 5 minutes, take it out
3.Take it out and let it cool.Use a knife to scrape off the white grease inside and clean it.Because the ones I bought are clean and large without hair, you just need to clean the grease.
4.Rinse the scraped pork skin with clean water and put it in the pot for a second cooking.Cook for about 10 minutes and take it out
5. Remove, let cool and cut into shreds
6.Cut into shreds and put into containers for later use
7.Prepare onion, ginger, star anise, peppercorns, and cooking wine
8. Add water to the pot about 3 times the amount of pig skin of water, add the prepared onion, ginger, star anise, and pepper cooking wine
9. Cook over high heat for about 1 hour , finally add appropriate amount of salt
10.Pour into a container and refrigerate overnight
11.Use a knife to draw a circle along the edge of the basin, and the skin jelly will come out, crystal clear
12.Cut into the shape you like
13.Plate the finished product with some minced garlic
14.Here comes one
Tips
It is best to soak the purchased meat skin for a long time, which will remove the fishy smell very well.After boiling, store it in the refrigerator and adjust the sauce to suit your own taste
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