Ingredients
Flour ( 180g ) | Hot water ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to bake spring cakes
1.Put the flour into a basin, slowly add hot water and stir Into a flocculent shape
2.Knead the dough and let it rest for 20 minutes
3.After waking up, knead until smooth and divide into 6 small pieces
4.Pair up two by two, take one pair and flatten it
5.Spread oil on one and cover it with the other
6. Roll it out with a rolling pin Pancakes
7.Made three
8. Heat the pan over low heat
9.Put a cake in and spread oil evenly on it
10.Then turn over, and then Grease
11. Then turn it over (it will be almost done when the two layers of cake can be uncovered)
12.Haha that’s it
13.It turns out to be a two-layer cake after it comes out of the pan
14.Then make the other two cakes
15.It’s all done (become 6 pieces of cake)
Tips
There is no need to pour oil into the pan when baking, just smear oil on the cake and wait until the layers can be separated and it will be cooked! Be sure to bake it over low heat, otherwise it will become mushy!
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