Ingredients
Chinese cabbage ( 1 tree ) | Pickled pepper chicken feet ( 2 ) |
MSG (appropriate amount) | Salt (appropriate amount ) |
Chives ( appropriate amount ) | Line pepper ( 1 root ) |
Recipe of braised cabbage with pickled pepper, chicken feet and cabbage
1. Wash the Chinese cabbage, and my chicken feet are ready-made!
2.Cut the Chinese cabbage into diamond-shaped pieces and set aside!
3.Wash the chives, mince them, and shred the peppers!
4. Pour oil into the rice cooker.After the oil is hot, add the shallots and saute the peppers until fragrant., add pickled pepper, chicken feet, and Chinese cabbage, stir-fry for two minutes, add boiling water and start stewing!
5. Stew for about 10 minutes, add MSG, salt to taste, close the lid and then Just simmer for 10 minutes!
6. Stewed pickled pepper, chicken feet and stewed cabbage, does it arouse your excitement? Food craving?
Tips
The cabbage itself is very fresh when stewed, so I usually only add a little seasoning to maintain its original flavor.It tastes very refreshing, with a bit of spiciness from pickled peppers!
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