How to make crispy hand-shredded pancakes

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  1. Add appropriate amount of flour and knead into a smooth dough (not too hard) and wake up Half an hour

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  2.Knead the dough a little after waking up! Divide into two portions to make two cakes

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  3.Pick up one of the dough balls and roll it into a round Grease and sprinkle with a layer of salt and pepper

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  4. Roll it up and cut it from the middle with a knife

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  5.Push the edge of the knife up and roll it up

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  6.Stack two together and press them with your hands

• 7. The round shape does not need to be too thin (for the other step, follow the steps from 3 to 7)
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  8.Put in an electric baking pan and bake both sides until golden brown (brush oil on both sides)

• 9.It’s ripe