Dry fried hairtail

2024-06-24 00:15:06  Views 2 Comments 0

Health benefits

Hairtail: stop bleeding
Coriander: rash

Ingredients

hairtail ( 2 )
cilantro ( A little )
Ginger slices ( A little )
Garlic ( 4 cloves )
Flour ( a little )
Oil ( a little )
Salt ( 2 tsp )
Cooking wine ( a little )
June fresh soy sauce ( a little )

How to make fried hairtail

  • Illustration of how to make fried hairtail 1

    1. Prepare the hairtail fish.I buy it, cut it, wash it and put it in the refrigerator, and take it out to thaw in advance

  • Illustration of how to make fried hairtail 2

    2.Put the hairtail into the basin, add ginger, garlic, salt, cooking wine, and June fresh soy sauce p>

  • Illustration of how to make fried hairtail 3

    3.Stir evenly and marinate for half an hour, remember to turn over halfway

    • Illustration of how to make fried hairtail 4

    4.Add flour and water to the bowl to form a batter

  • Illustration of how to make fried hairtail 5

    5.Put the hairtail fish into the batter and coat evenly

  • Illustration of how to make dry fried hairtail 6

    6.Put a little oil (a little more) into the pot.When the oil becomes hot, put the hairtail into the pot piece by piece.

  • Illustration of how to make dry-fried hairtail 7

    7.Then turn over

  • Illustration of how to make dry-fried hairtail 8

    8. Fry the hairtail Turn off the heat when the surface is golden brown

  • Illustration of how to make dry-fried hairtail 9

    9.Serve out

Tips

1.Marinate it longer for better flavor
2.Don’t make the coating powder too thin, make it thicker

本文地址：https://food.baitai100.com/post/37350.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！