Health Benefits
Onions: Detoxification
Ingredients
Tenderloin ( 400g ) | Onion ( 1 piece ) |
Pepper pepper ( 2 pieces ) | Onion, ginger, garlic (appropriate amount) |
Flour (appropriate amount) | Clear water ( a little ) |
Cooking wine ( a little ) | Light soy sauce ( a little ) |
Salt ( a little ) | Oil ( Enough ) |
Recipe for authentic Northeastern pot-wrapped pork
1. Prepare the ingredients.
2. Cut the tenderloin into thin slices, add light soy sauce, cooking wine, salt, Marinate with a little sugar for fifteen minutes.
3. Slice garlic and ginger, and cut green onions into hob pieces.
4. Cut the onions and ingredients into small pieces, preferably about the same size as the tenderloin.Overall harmony.
5.Add an appropriate amount of flour, add a little water, and mix into a batter.
6. Add more oil to the pot.After the oil is hot, wrap the tenderloin batter, put in oil and fry until golden brown.Remove from the pot and set aside
7. Combine three spoons of vinegar, one spoon of tomato paste, and a little sugar , appropriate amount of salt to make sweet and sour sauce.
8. Add oil to the pot.When it is seven minutes hot, add onion, ginger and garlic and sauté until fragrant.
9.Add onions and peppers, stir-fry for a few times and then pour in the sweet and sour sauce , then add the fried tenderloin and continue stir-frying.
10.Continue to stir-fry until cooked, serve on a plate.
Tips
The frying process of the tenderloin must be fast, otherwise the meat placed before and after will feel different.
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