Health benefits
White sugar: low protein
Ingredients
Chicken feet ( 500g ) | Pickled pepper (sweet and sour) ( 50g ) |
Millet Chili ( 10g ) | Garlic ( One head ) |
Refined salt ( appropriate amount ) | MSG (appropriate amount) |
White sugar ( a little ) |
Garlic How to make chicken feet with garlic and pickled pepper
1.Bought 500 grams of fresh chicken feet
2. Wash the chicken feet and remove the toes Cover and divide into two sections!
3.Put it in the pressure cooker, add water, and press the cooking button!
4. Wash the pressed chicken feet with clean water!
5.Add salt and MSG, appropriate amount of white sugar, and dissolve the white sugar with water.Marinate the chicken feet for 2 hours to get the flavor!
6. Chop the garlic and millet pepper into foam and prepare to pickle the pepper!
7.After two hours, put the prepared chili garlic paste in The flavorful chicken feet!
8. After another two hours of soaking, a plate of pickled pepper and chicken feet is ready.alright!
Tips
1.For the pickled peppers, I choose the sweet and sour flavor, so that the salty chicken feet will not be too salty.2.For the chopped peppers, I like fresh millet peppers.You can also use bottled chopped peppers.Choose according to your personal taste.! 3.Use an appropriate amount of sugar, just to enhance the taste.Don’t add too much as it will be too sweet! 4.When pressing the chicken feet, directly select the cooking button.The pressed chicken feet are neither too hard nor too soft!
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