Health benefits
White sugar: low protein
Ingredients
Black-bone chicken ( half of half ) | Wild mushrooms ( One tael ) |
wolfberry ( a little ) | Angelica sinensis ( A small root ) |
Ginger ( Two pieces ) | Salt ( Half Spoon ) |
White sugar ( a little ) | MSG ( a small spoon ) |
Chicken essence ( a little ) | Cooking wine ( a little ) |
How to make chicken stewed with mushrooms (original)
1.Soak the mushrooms in cold water for half an hour, clean them (wash them several times), wring them out and put them on a plate for later use
2.Clean half of fresh chicken, chop into small pieces and put on a plate for later use
3. Prepare the following materials for later use
4.Put water in the pot and bring to a boil, pour in the chicken and stir-fry off the blood, remove the chicken and dry it out, put it on a plate and set aside
5. Put water in a casserole and bring to a boil over high heat, add ginger slices, pour in the reserved chicken and bring to a boil.Cover the pot with a small spoon of salt, turn down the heat and simmer for fifteen minutes
6. When the time is fifteen minutes, open the lid, add the angelica and wolfberry, cover the pot again and simmer for five minutes
7.You can pour in the mushrooms at this time.After the water boils, add a little cooking wine, a little sugar, and a little chicken essence (to increase freshness), cover the pot again and simmer for five minutes
8.Open the lid, add a small spoonful of MSG and the pot is ready
9. You can enjoy it happily with a bowl of fragrant and tempting chicken stewed with mushrooms.Friends who like it can taste it together.! Happy dining friends!
Tips
Mushrooms cannot be soaked in hot water, otherwise the nutrients will be lost and the taste will be affected! Lycium barbarum and angelica should not be put out early.The most important thing is that wolfberry will rot if put out early.If you don’t like MSG, you don’t need to add it.The chicken stewed with mushrooms will be delicious!
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