How to make spring cakes

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  1.Fold the noodles into strips and cut them into equal pieces with a knife, 6-8 Work in groups, and roll each dumpling into a dough wrapper of about the same size, just larger than the dumpling wrapper.

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  2. Drip some oil on the first layer of dough, not too much.

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  3. Spread the oil on the dough evenly, put the second layer of dough on top, and then add the second layer of dough.Grease the second layer and place the third layer.Place all the bread in one go, and finally roll it out with a rolling pin.Until it reaches the thickness and size you want.

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  4. Steam in cold water for 15 minutes.

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  5.After steaming and cooling slightly, you can uncover the pancakes along the edges of each layer Come down.

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  6.It’s very thin!