How to make stir-fried spring cakes with shredded cabbage and pork

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  1.Wash the cabbage and cut into shreds and set aside.

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  2. Prepare ten spring cakes.

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  3. Cut the spring cake into strips about one centimeter wide.

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  4. Cut the red pepper into shreds and mince the ginger and garlic.

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  5. Cut the tenderloin into shreds.

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  6. Use cooking wine, starch, and light soy sauce to marinate the meat evenly with your hands fifteen minutes.

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  7. Turn on high heat and heat the pot.When the pot is hot, add oil and heat the oil.Then add the shredded pork and quickly cut the shredded meat until cooked.

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  8. Take out the cut meat and set aside.

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  9.Wash the wok clean, put oil in the pot again, and put it in after the oil is hot Add in the cut spring pancakes.

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  10. Fry the spring cakes until they feel a little hard and serve them out.

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  11.Put a little more oil into the pot, simmer the pot with garlic and ginger, and then put Add the chopped pork and stir-fry together.

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  12. Add cabbage and red pepper to the pot, add salt and stir-fry a few times.

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  13.Finally add spring cakes, cumin powder and MSG and stir-fry.

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  14. Stir-fry the spring cakes, seasonings and vegetables evenly.

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  15.Plate and serve.