Northeast Chicken Stewed with Mushrooms

2024-06-24 00:38:26  Views 2 Comments 0

Health effects

Potato: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein

Ingredients

Local chicken ( About 500 grams )
Dried mushrooms (hazelnut or pine mushroom) ( appropriate amount )
Potato ( 1 )
Onions (appropriate amount)
Ginger ( Two pieces )
Eight anise ( 1 piece )
Garlic ( 2 cloves )
Light soy sauce (appropriate amount)
Cooking wine ( appropriate amount )
Dark soy sauce ( Appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( appropriate amount )
Oil ( appropriate amount )
water ( appropriate amount )
cilantro ( A little )

Northeastern Chicken Stew How to make mushrooms

  • Illustration of how to make Northeast Chicken Stewed with Mushrooms 1

    1.Prepare ingredients, chicken Wash and chop into pieces, peel and cut the potatoes into pieces, and soak the dried hazelnut mushrooms in advance.

  • Illustration of Northeast Chicken Stewed with Mushrooms 2

    2. Cut the onion into segments and slice the ginger and garlic.

  • Illustration of Northeast Chicken Stewed with Mushrooms 3

    3. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, add the green onions, The ginger and garlic slices burst with fragrance.

  • Illustration of Northeast Chicken Stewed with Mushrooms 4

    4. Add the chicken and stir-fry evenly.

  • Illustration of Northeast Chicken Stewed with Mushrooms 5

    5. Pour in appropriate amount of light soy sauce, cooking wine and dark soy sauce, stir-fry until the chicken Color.

  • Illustration of Northeast Chicken Stewed with Mushrooms 6

    6. Add the soaked mushrooms and stir-fry evenly.

  • Illustration of Northeast Chicken Stewed with Mushrooms 7

    7.Add water to cover the ingredients, add star anise, bring to a boil over high heat and then change to small to medium size Stew over fire.

  • Illustration of Northeast Chicken Stewed with Mushrooms 8

    8. When stewing for about forty minutes, add potato cubes and continue to simmer.(The potatoes are very ripe, so put them later.)

  • Illustration of Northeastern Chicken Stewed with Mushrooms 9

    9. Continue to stew for 20 more About minutes, when the soup in the pot becomes thick, add an appropriate amount of salt and chicken essence and turn to high heat to reduce the juice.

  • Illustration of Northeast Chicken Stewed with Mushrooms 10

    10.Finished picture, you can sprinkle chopped coriander for decoration.

Tips

Because I use native chicken from rural areas, the stewing time is longer.If I buy farmed chicken, the stewing time will be shorter.
It is best to use wild mushrooms, so that the stew will taste better.
I personally like to add potatoes, and you can also add vermicelli.If you don’t like it, you can leave it out.

本文地址:https://food.baitai100.com/post/37410.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!