Health benefits
Sausage: Enhance immunity, maintain skin and mucous membrane health
Cucumber: Clear away heat
Ingredients
Flour ( A bowl ) | boiling water ( half a bowl ) |
corn oil ( Appropriate amount ) | Sausage ( One ) |
Cucumber ( One ) |
How to make homemade spring cakes
1.Add a little salt to the flour, add half a bowl of water and stir until it becomes flocculent.
2.Use your palms to knead into a dough.
3.Wake up for more than half an hour.
4. Knead the dough into long strips and cut into equal-sized pieces.
5.Press flat, then slightly roll out the dough, apply oil on one of them, and the other Put one on top of it.
6.Continue to roll it out into a thin shape, then put it in the pot and bake it for one minute.
7.Tear it apart after it cools down a little, and you will have two pancakes.
8. Roll up what you like and eat.
9. Delicious, paper-thin cake.
Tips
1.Because the flour of spring cakes is made of boiling water, that is to say, it is cooked very quickly in the pot.I did not put oil in the pot.You can add it if you like.
2.When cutting the ingredients, it is best to cut them into even numbers, two by two.You can also do this with three pieces, which will make them thinner and faster.
3.It’s best to wake up the dough for making cakes, otherwise it won’t taste chewy.
4.Put it in the pot over low heat.If you see it bubbling, turn it over with the residual heat and it will be done.
5.It is really paper-thin cake.If you like it but it is too troublesome to eat, you can grease each cake with oil, roll it out, and steam it in a pot.
6.It’s up to you to choose what to roll inside.I made shredded potatoes and sausage and cucumber.
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