Ingredients
Chicken feet ( 500g ) | Pickled peppers ( a small pack ) |
Braised glutinous rice ( one bottle ) | Dried chili pepper ( appropriate amount ) |
Lemon ( one ) | Old ginger (appropriate amount) |
Cooking wine (appropriate amount) |
How to make chicken feet with lemon and pickled pepper
1.Cut the chicken feet into two pieces, fill the pot with water and bring it to a boil.Add the chicken feet, ginger and cooking wine and bring to a boil, then simmer for two minutes, remove and wash and put in a bowl for later use
2. Chop the dried chilies and add them
3.Cut the pickled pepper into pieces
4.Put lemon slices in
5.Finally Pour in the marinade, cover it, put it in the refrigerator, and eat after a while
Tips
The cooked chicken feet must be washed and soaked in cold water, otherwise the finished product will look dirty.Chicken feet cannot Overcooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
