Ingredients
Chicken feet ( 10 pieces ) | Pickled pepper ( 500g ) |
Salt (appropriate amount) | Pepper (appropriate amount) |
Aniseed ( Two pieces ) | Ginger slices ( appropriate amount ) |
White vinegar ( appropriate amount ) | Red pepper ( Appropriate amount ) |
Homemade How to make pickled pepper chicken feet
1.Preparation Ingredients: chicken feet, pickled pepper, salt, Sichuan peppercorns, aniseed, ginger slices, white vinegar
2. Clean the chicken feet, cut off the nails, add water, chicken feet, pepper, aniseed, and ginger slices to the pot.After the water boils, cook for ten minutes.Ten minutes is just right.Chicken feet will lose their chewiness if cooked for a long time.If it’s short, it’ll be raw
3. Remove the cooked chicken feet and put them under the water faucet repeatedly.Rinse, first rinse away the grease and impurities, then soak in ice water for half an hour.The chicken feet soaked in ice water will taste stronger
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4.Put the chicken feet in a container, add 500 grams of pickled peppers (if you like spicy food, you can cut the millet peppers directly), then add purified water to cover the chicken feet, and add an appropriate amount of salt.Add according to your own taste, and then add an appropriate amount of white vinegar
5. Seal with plastic wrap and place Chill in the refrigerator for eight hours
6.Chicken feet after refrigeration, plated , add shredded red pepper
Tips
When cooking chicken feet, remember to cook them slowly over low heat.If the heat is too high, the chicken feet will break easily and the inside will not be fully cooked
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