
Ingredients
Kale ( 400g ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to cook boiled kale

1.Wash the kale and drain it thoroughly

2.Remove old leaves

3. Bring half a pot of water to a boil, add oil , salt, sugar

4.Add kale and cook

6.Place on a plate and drizzle with oyster sauce

5.Watch the kale change color, turn off the heat and take it out of the pot
Tips
The oil must be used to preserve the color of boiled vegetables
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







