Health benefits
Sea cucumber: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Hong Kong small isinglass ( 50g ) | Sea cucumber (three/piece) |
Ginger and garlic ( a little ) | red and green chili peppers ( one each ) |
Onions ( Moderate amount ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to make braised sea cucumber and fish maw
1. Soak the fish maw, fry it, take it out and set aside
2.Cut sea cucumbers, red and green peppers, ginger, garlic and onions for later use
3.Put oil and sauté garlic, ginger and chili until fragrant.Stir-fry the sea cucumber first.Add some soy sauce and warm water and simmer.After 10 minutes, add the isinglass and simmer for another five minutes.Add some salt and serve.
Tips
Sea cucumbers and fish It’s okay if the glue simmers for a while.Add less salt, or you don’t have to, because there is soy sauce, so it’s best to use light soy sauce (Chubang)
本文地址：https://food.baitai100.com/post/37523.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
