Health benefits
White radish: reduce phlegm
Bacon: protect the nervous system
Ingredients
White radish ( 1 ) | Rice flour ( 200g ) |
Dried shrimp ( Appropriate amount ) | Sausage ( 2 pieces ) |
Bacon ( 1 piece ) | Salt ( Adequate amount ) |
| Oyster sauce ( a little ) | Light soy sauce ( a little ) |
White pepper ( appropriate amount ) |
How to make traditional Cantonese carrot cake
1. Prepare ingredients: rice flour, shredded white radish, shrimp, bacon Sausage.
2. Boil the dried shrimps for a while and dice them.
3. Saute minced garlic, stir-fry shrimps, then add sausage and bacon cubes and stir-fry.Add oyster sauce, salt to taste, and scoop.
4. Salt the shredded radish and drain the water.Add oil to the pan, fry shredded radish, and add light soy sauce to adjust color.Then pour in the ingredients from step 3, stir-fry for 7 until cooked, and serve on a plate.
5. Mix 200 grams of rice flour in a rice bowl with water, add white pepper and stir , neither thin nor thick,
6. Slowly pour the slurry into the 5 steps and stir-fry Mix the ingredients evenly with your hands until they feel fully integrated and smooth.
7. Steam in a steamer for 1 hour.
8. Take out the whole plate, sprinkle with white sesame seeds, wait for it to cool naturally, and cut Eat it in chunks or fried.
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