
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Big Potato ( 1 ) | Green peppers ( 3 pcs ) |
Minced green onions ( 10 grams ) | Grated ginger ( 10 grams ) |
Edible oil ( 15g ) | Salt ( 1g ) |
| Soy sauce ( 5g ) | Sesame oil ( 2 drops ) |
Fried potatoes with green pepper How to make slices

1. Slice potatoes into cold water, Cut the green pepper into cubes and set aside, mince the onion and ginger, and prepare soy sauce, salt, and sesame oil

2.Pot Put a little oil in the medium, heat the oil and stir-fry the potato slices and remove them raw

3.Use a little background Stir-fried minced onion and ginger with oil

4.Add green pepper and stir-fry evenly

5.Insert potato chips at the bottom

6.Add a little soy sauce and salt, stir-fry the sesame oil quickly and stir well

7.Put it into the plate and enjoy the delicious food
Tips
Green peppers are not easy to stir-fry for a long time, so vitamin C is not lost.The ingredients are simple and quick to cook
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