1. Prepare all the materials (I have put the oil and syrup together , last time I put peanut oil, I think it tastes better and more fragrant)

2. Add the citrus water into the syrup as well - mix the oil, syrup, and citrus water completely and mix them together.

3.Sift in the flour

4. Knead into a ball, wrap in plastic wrap and refrigerate for more than 30 minutes

5. When refrigerating the dough, you can divide the filling into equal portions (I prefer to eat the outer crust, so for a 50-gram mold, I used 25 grams of depression and 20 grams of crust.I only used 45 gram, the result looks good this way, not so thick)

6.Start

7.The closing is a bit uneven

8.Put it into the mold and flatten it

9.Then just take it off directly on the baking sheet

10.Each Leave some space between them, ready to bake, turn up the heat to 180 degrees, then bake at 170 degrees for about 5 minutes.When the surface is dry, brush the egg wash

11. Brush with egg wash (egg yolk and some water will work better) and bake for another 15 minutes.