Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Coriander: clear up rash
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Qingyuan Authentic Free Range Chicken ( Half Side ) | Salt ( 3 spoons ) |
Peanut oil ( 3 spoons ) | Onions ( A few ) |
Cilantro ( 2 roots ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Light soy sauce ( 5 spoons ) |
Cooking wine ( 4 spoons ) | Water ( Half Pot ) |
How to make plain-cut chicken
1. Clean up the chicken.Boil water in a pot, first lower the chicken into the water and then take it out.Drain the water and put it on a plate
2. Prepare two green onions to tie into a knot and slice the ginger.Wash the green onions and coriander and cut them into short pieces.Wash and mince ginger and garlic.as the picture shows.
3.Put water in the pot, add 4 spoons of cooking wine, add scallion knots, 3 Spoon salt and ginger slices and bring to a boil
4. Then add the chicken and bring to a boil over high heat, then turn to low heat and slowly Cook for half an hour
5. Finally, use chopsticks to insert them and there is no blood.
6.Then take out the chicken and let it cool naturally before cutting into pieces
7. Add another slice of onion, coriander, ginger and minced garlic to 5 spoons of light soy sauce and 2 spoons of peanut oil to marinate Take a look
8.Then preheat the pot, pour the meter down and boil
9. Just pour it on the chicken when eating, it tastes great.
Tips
It’s best to make plain-cut chicken*
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