Health benefits
Potatoes: detoxification
Leeks: dispersing blood stasis
Coriander: clearing up rash
Ingredients
Flour ( 2 bowls ) | Potatoes ( 2 pcs ) |
Sauerkraut ( Half a tree ) | Fine powder ( Half a handful ) |
Bean sprouts ( half a catty ) | Chives ( 1 handful ) |
Haoyue Sandwich ( 1 and a half ) | Coriander ( 4 roots ) |
Dried beans ( Half sheet ) | Oil ( appropriate amount ) |
Onion ( 2 trees ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Thirteen spices ( Appropriate amount ) |
Seafood soy sauce ( Appropriate amount ) | Garlic (appropriate amount) |
Sweet noodle sauce ( appropriate amount ) | Spicy sauce ( appropriate amount ) |
How to eat spring pancake rolls at the beginning of spring
1.Mix the flour with warm water until slightly soft and form a dough.
2.After preparing the vegetables, make the steamed cakes first.
3. Prepare the steamer, add water and heat it.Knead the dough into a long strip.
4.Tearing at the little boy the size of a bun.
5. Flatten the quarter seeds and roll out one quarter seeds into pancakes.
6. Steam in a pot, steam one sheet, roll out one sheet, and steam it all Put the steamer aside and continue cooking.When eating, take the cakes one by one and put a few on the plate.
7. Fry the shredded potatoes first, then add a few corianders.
8. Fried pickled cabbage powder.
9. Then fry the dried beans, bean sprouts and leeks.
10. Cut the intestines into strips, cut the green onions into strips, and put the sweet noodle sauce and spicy sauce on the plate.
11.Put the fried vegetables on a plate.
12. When eating, put the vegetables, sauce, intestines and green onions on the single pancake and roll it up.
13. After rolling it up, just place it in half.
Tips
Just roll the cake into coin-thickness.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
