Health benefits
Pork belly: Nourishes yin
Pineapple: Clears away heat
Red pepper: Appetizer, digestion
Ingredients
Pork belly ( 300g ) | Pineapple ( 50g ) |
Red Pepper ( Half ) | Green pepper ( Half ) |
Egg ( one ) | Flour ( a little ) |
Salt ( a little ) | Cooking wine ( A little ) |
Ketchup ( 3 tablespoons ) | Vinegar ( Two small spoons ) |
Clear water ( half a cup ) | White sugar ( 2 teaspoons ) |
Starch (appropriate amount) |
How to make ancient pineapple meat
1.Get ready Various ingredients
2.Wash the pineapple, cut into small pieces, and soak in light salt water.The red peppers and green peppers are ready, cut them into diamond shapes quickly
3.Wash the pork belly and cut into about two Add salt, eggs, and cooking wine into small pieces of about cubic centimeters, and marinate for 15 minutes.Add the marinated meat to egg liquid and starch
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4. Pour an appropriate amount of oil into the pot.When it is 50% hot, add the meat pieces and fry until golden brown.After frying, take them out.Heat the oil over high heat and pour in the meat pieces.Fry it again, or just fry it once
5.Put a little oil in the pot, add pineapple and stir-fry Fry for 30 seconds
6.Pour in tomato paste, vinegar, sugar and water
7. Add the fried meat, green pepper, red pepper, and pineapple and stir-fry, then add a little starch Thicken the ingredients so that they are all covered with juice and ready to serve
Tips
*, you don’t have to fry the oil in advance, and you don’t have to fry it until it’s soft and crispy, it tastes better when it’s crispy!
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