Ingredients
Long eggplant ( 2 ) | Flour ( 80g ) |
Eggs ( 1 piece ) | Five-spice powder ( 3 grams ) |
Salt ( 2 grams ) | Oil ( appropriate amount ) |
Sesame oil ( a little ) | Chili oil ( Appropriate amount ) |
Garlic ( 3 cloves ) |
How to make fried eggplant slices
1. Wash the eggplant.
2.Cut into moderately thick slices.
3.Pour flour into a bowl, beat in eggs, add salt and allspice.
4. Add water and mix well.The batter can be hung on chopsticks.
5. Place the eggplant slices in a bowl and coat both sides with batter.
6. Pour an appropriate amount of oil into the pan and heat it, add the eggplant slices one by one, and fry until both sides golden.
7.Plate and serve with dipping sauce.
8.Add the sauce.Chop the garlic cloves into mince, add a small amount of rice vinegar, chili oil, sesame oil and a little salt and mix well.If you don’t like spicy food, you can just dip it in tomato sauce.
Tips
Seasonings are added to the batter, and you can eat it directly after frying.It will be even more delicious when dipped in the garlic sauce you prepared yourself.When frying the eggplant slices, fry them over low heat.
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