How to make fish head with chopped pepper

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  1.Chop the head of the Chagan Lake fat-headed fish, use half of it, and slit the meaty part twice with a knife to better absorb the flavor.

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  2. Prepare all the ingredients.

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  3. Sprinkle the salt code on the front and back of the fish head first.

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  4. Pour an appropriate amount of cooking wine on the front and back to remove the smell.Sprinkle the fish head with salt and cooking wine and let it rest for about fifteen minutes.Since the chopped pepper is salty, you should sprinkle an appropriate amount of salt.

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  5. Sprinkle scallions and ginger on the bottom of the plate.

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  6.Put the fish head on top and steam it in the pot.Insert two chopsticks into the bottom of the plate to allow the fish head to breathe better and cook faster.Cover the pot and steam over high heat for 8 minutes.(Because the fish head is relatively large and the meat is thick, ordinary fish head can be steamed for 5 minutes)

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  7.At this time, pour an appropriate amount of clear oil into another pot, add minced garlic, green and red chopped peppers, millet peppers and long green peppers.

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  8. Stir well and turn off the heat when you smell the aroma.

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  9. At this time, pour out the steam water at the bottom of the steaming fish pot, and then put Sprinkle the minced chili evenly on the fish head, cover the pot, and steam for about 15 minutes.After steaming, turn off the heat and simmer for 3 to 5 minutes.

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  10. After the fish head is steamed, place it on a plate and sprinkle with chopped green onion.

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  11.Put up another pot, boil the oil, and spread the oil evenly over the floor Top the fish head with chopped green onion and chopped pepper sauce, and a delicious fish head with chopped pepper is completed.

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  12. Beautifully served.

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  13. Here is another close-up picture to tempt you, let’s start!