Cured Meat Claypot Rice

2024-06-24 02:00:56  Views 1 Comments 0

Health benefits

Bacon: Protect the nervous system
Broccoli: Enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Sausage ( One )
Fragrant rice ( 200g )
Bacon (appropriate amount)
Broccoli (appropriate amount )
Light soy sauce ( one spoonful )
Dark soy sauce ( Half spoon )
Fuel consumption ( one scoop )
Sesame oil ( a little )

How to make Cured Meat Claypot Rice

  • Cooked Meat Claypot Rice Illustration of how to make rice 1

    1.Soak the fragrant rice for half an hour in advance, put it into a casserole, add a little water, cover and boil over high heat.When the water vapor is seen, turn to low heat for a total of ten minutes.

  • Illustration of how to make preserved meat claypot rice 2

    2. Steam sausage and bacon in a pot.

  • Illustration of how to make preserved meat clay pot rice 3

    3.Tear the broccoli into small florets.Put in a pot of boiling water and blanch until raw.

  • Illustration of how to make preserved meat clay pot rice 4

    4. Slice the steamed bacon and sausage into slices.

  • Illustration of how to make preserved meat clay pot rice 5

    5. Wrap bacon and sausage around the edge of the pot, continue to simmer for five minutes, and turn off After the fire is over, add the broccoli.

  • Illustration of how to make preserved meat clay pot rice 6

    6. Mix the sauce below.Mix dark soy sauce, light soy sauce, oil, sesame oil and sugar together.

  • Illustration of how to make preserved meat clay pot rice 7

    7. Bring sauce to the table and add according to personal taste.

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